You’ve probably heard that breakfast is the most important meal of the day and that whole organic fruit is an excellent choice. And it’s true that having the right kind of fruit can launch you into a day of fat burning bliss. Chosen wisely, the right fruits will pick you up, keep you feeling full, and jumpstart your metabolism causing you to burn more fat, even if you’re not exercising that day. But it’s also true that eating the wrong so-called “healthy” fruits for breakfast can sabotage the body and cause fat retention, fogginess, and that “starving” sensation that leads to a craving for junk food all day long…
However, if you avoid the top 3 foods you should never eat for breakfast and replace them with the right fruits instead, your body will respond differently,
The Top 3 Fruits to Never Eat (or feed your family) For Breakfast
Did you know that not all sugar is bad? Some fruits have more “Good Sugar” and are very good for the body, brain, and blood when eaten in the morning. While many of the so-called “healthy” fruits are high in the “Bad Sugar” which causes weight gain and long term disease. That’s why it’s important to know which fruits are high in “good sugars” so you can enjoy them without guilt. And which fruits have “bad sugars” that have been known to increase the signs of aging, cause health complications, and drain you of energy – so you want to avoid these as much as possible…
However, the good news… did you know that it’s possible to activate your body’s fat diminishing fire to burn weight without surgery, pills, or butt busting workouts? No matter your age, it’s never too late to turn it all around, to experience the beautiful body you want, to increase your youthful appearance, and to have enough energy to stay sharp and light throughout the day. I have helped over 105,000 people just like you to make this transformation for themselves – and some of them were even well over their ideal weight, considered “hopeless cases.” And it all starts with NOT eating the wrong foods. However, I have to warn you now, what you are about to learn goes against some of the conventional beliefs about healthy weight loss. It’s likely that you’ve never heard some of this before (the last one is the fruit that shocks the most people).
Surprised? That’s understandable… Grapefruit has been a “loyal friend” to the innocent dieters of the world. However, a recent study has revealed the hidden fat-storing damage that having just grapefruit for breakfast can have on the body. The research team at Rome Open University conducted an experiment where they took two groups of women who were given the exact diet to eat every day: but with one important difference, the first group ate most of their calories in the morning and the other ate most of theirs in the evening.
The results were shocking! The group who ate most of their calories in the morning lost an average of 3.75 lbs more than those who ate low calorie breakfasts. Not only did they lose more weight, but they also activated their body’s metabolism and lost an average of 33% more from their waistline than the low calorie breakfast group.
Grapefruit is very low in calories: ½ of a grapefruit has only 37 calories. This is not enough to turn on your body’s natural fat diminishing mode and so eating it alone for breakfast can backfire, sending the signal to your body to store fat instead. It’s important to remember that grapefruit has only improved weight loss when it was eaten just before a higher calorie meal. Save the low calorie fruits for lunch and dinner and eat good, higher calorie meals for breakfast.
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Maybe you’ve heard that there are “good carbs” and there are “bad carbs.” Well, green bananas have a high amount of the good carbs called “Resistant Starch.” They’re good because eating resistant starch feeds the good bacteria (also called probiotics) in the gut, which helps you convert food into energy instead of fat. However, the yellow bananas are turning yellow because this starch is being turned into sugars. This means the fruit is losing its resistant starch, and this could bring problems…
Resistant starch can help improve insulin sensitivity, lower blood sugar levels, and reduce appetite (just to name a few). Underripe bananas are high in resistant starch but yellow bananas are not. And this can make a major difference for your body in the morning. Since yellow bananas are both higher in sugar and much lower in resistant starch, they could leave you very hungry earlier than you’d like, leading to more cravings. Avoid eating ripe bananas and reach for the greener ones at the store.
Just like there are “good” and “bad” carbs, there are also good and bad sugars. Fructose is the not-so-nice sugar. Eating fruits that are high in Fructose in the morning will cause your body to have to work harder to burn the “bad sugars” so it doesn’t turn into fat. Different fruits have different levels of fructose but the fruit that has the highest amount of fructose and should never be eaten for breakfast is: Apples.
Professor Robert Lustig of the University of California suggests that the “Upper Limit” for Fructose, which is the maximum you can have before possibly causing damage to the body, should be 50 grams a day. Just 1 cup of apples has 251 grams of fructose… that’s 5 days worth! This is why you should never eat, or feed to your family, apples for breakfast. Fructose doesn’t’ activate the fat diminishing mode in the body in the way that glucose does. So having apples for breakfast can not only have you climbing more steps per day just to stay the same weight, it also won’t activate the body’s resting fat burning mode like other fruits that are low in fructose and higher in glucose.
Some others fruits to avoid in the morning because of high fructose levels are:
Grapes 235 grams of fructose
Raisins 198 grams
Watermelon 223 grams
Figs 184 grams
Grapes 235 grams of fructose
Raisins 198 grams
Watermelon 223 grams
Figs 184 grams
To make things worse, apples are also extremely low in protein. Protein is the hunger fighting part of your food that makes you feel full and satisfied. If you don’t have enough protein in the morning it could leave you starving by lunch.
Instead, try dried apricots. 1 cup of dried apricots has over 20X the amount of protein than 1 cup of apples. Dried apricots are also one of fruits lowest in fructose, so you can enjoy them without guilt. Stock up on dried apricots for a morning fruit instead of apples.
So now you know what not to eat for breakfast, but what is the best fruit to eat in the morning to help you lose weight and feel great? Well you know that fruits that are high in fructose and low in protein will wreck your weight loss efforts if you eat them in the morning. But, what are the metabolism boosting, fat burning foods you can eat for breakfast?
The answer? well that all depends on one thing: your “Weight Loss Type.” After all, everyone is unique and what is “healthy” for someone else might be poison for your body.
Your Weight Loss Type is the passcode to your body’s fat burning combination lock.
There are 3 major weight loss types and the best thing to eat, the best time to eat it, and the most effective exercises for you will all depend on your weight loss type. If you do everything right but not for your type, it could still have weight gaining effect on your body.


















